INGREDIENTS
1 cup
spelt flour
1/2 cup
sugar
1 1/2 tsp
baking powder
1/4 tsp
salt
1/8 tsp
nutmeg scant
1/4 tsp
cinnamon
1 pinch
ground cloves
1/2 cup
non-dairy milk
1/2 tsp
apple cider vinegar
1/2 tsp
vanilla extract
3 Tablespoons
pumpkin puree
1/4 cup
vegan buttery spread
2 Tablespoons
sugar
1 tsp
cinnamon