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Grilled Baby Potatoes with Dijon Mustard & Thyme

Jennifer Segal
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Baby yukon gold potatoes

3 cloves

Garlic

1 tbsp

Italian parsley, fresh

2 tsp

Thyme, fresh

1/4 cup

Dijon mustard

1/4 cup

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1 1/3 tbsp

Salt