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Corn Dog Mini Muffins

Lori Lange
  • 60 minutes
  • Serves 24

INGREDIENTS

5

Hot dogs

1

Egg, large

1

Ketchup

1/2 cup

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Brown sugar, packed light

1 cup

Cornmeal

1 tsp

Salt

2 tbsp

Butter, unsalted

1 cup

Buttermilk

1 cup

Cheddar cheese, sharp

1/2 cup

Milk