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Prosciutto Wrapped Omelets With Spinach, Roasted Red Pepper and Goat Cheese

Shanna
  • 2018 minutes
  • Serves 2

INGREDIENTS

4

– 6 slices of prosciutto

4

whole large organic eggs

2 tbsp

organic butter or coconut oil

2 cups

organic baby spinach

1

medium organic red bell pepper

2 oz

goat cheese

2 tsp

fresh chives, chopped

Sea salt and ground black pepper