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Indian Chicken Curry (Murgh Kari)

Ayshren
  • 60 minutes
  • Serves 6

INGREDIENTS

2 lb

skinless, boneless chicken breast halves

2 tsp

salt

1/2 cup

cooking oil

1 1/2 cups

chopped onion

1 tbsp

minced garlic

1 1/2 tsp

minced fresh ginger root

1 tbsp

curry powder

1 tsp

ground cumin

1 tsp

ground turmeric

1 tsp

ground coriander

1 tsp

cayenne pepper

1 tbsp

water

1 15 ounce can

crushed tomatoes

1 cup

plain yogurt

1 tbsp

chopped fresh cilantro

1 tsp

salt

1/2 cup

water

1 tsp

garam masala

1 tbsp

chopped fresh cilantro

1 tbsp

fresh lemon juice