INGREDIENTS
5
slices Bacon
4
Baking potatoes, large
1 14.5 ounce can
Corn, kernel half
1 14.5 ounce can
Cream corn
1
Onion, large
2
Eggs
1/2 cup
All-purpose flour
1
box Jiffy corn bread mix
1 tsp
Pepper
2 tsp
Salt
1/2 cup
Butter
1/2 stick
Butter
1 1/2 cups
Cheddar cheese, grated
6 cups
Milk
1 cup
Sour cream