INGREDIENTS
4 7/10 ozs
betty roasted garlic and cheddar potatoes
1 serving
water
1 lb
extra-lean ground beef
1/4 cup
style bread crumbs
2 tbsp
onion
2 tbsp
milk
1/4 tsp
pepper
1
egg
1/2 cup
ketchup
1 tbsp
brown sugar
2 tsp
ground mustard
1/2 tsp
ground nutmeg
1 serving
parsley