Slow Cooker Enchilada Quinoa

INGREDIENTS

1 cup

uncooked quinoa, rinsed

1/2 cup

water

small onion, diced

2 cloves

garlic, minced

red pepper, seeds removed, diced

2 15 ounce cans

black beans, rinsed and drained

2 10 ounce cans

Old El Paso mild red enchilada sauce

1 15 ounce can

diced tomatoes

1 4.5 ounce can

Old El Paso chopped green chiles

1 cup

corn frozen kernels

Juice of 1 small lime

1 tsp

ground cumin

1 tbsp

chili powder

1/3 cup

chopped cilantro

Salt and black pepper,

1 1/2 cups

shredded Mexican cheese

Optional toppings: Sliced green onions, avocado, diced tomatoes, sour cream, cilantro, and lime wedges