INGREDIENTS
1 1/2 lb
Little Potato Co. fingerling potatoes
3/4 lb
Brussels sprouts, trimmed, cut in half through root
2 tbsp
olive oil
2 tbsp
chopped fresh rosemary
1/2 tsp
salt
1/2 tsp
ground pepper
1
to 2 tbsp homemade balsamic reduction*
Homemade Balsamic Reduction
1 cup
good quality balsamic vinegar