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Balsamic Roasted Fingerling Potatoes & Brussels Sprouts

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Little Potato Co. fingerling potatoes

3/4 lb

Brussels sprouts, trimmed, cut in half through root

2 tbsp

olive oil

2 tbsp

chopped fresh rosemary

1/2 tsp

salt

1/2 tsp

ground pepper

1

to 2 tbsp homemade balsamic reduction*

Homemade Balsamic Reduction

1 cup

good quality balsamic vinegar