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Lemon-Cream Cheese Cupcakes

Recipe by Kraft
  • 74 minutes
  • Serves 24

INGREDIENTS

1

pkg. (2-layer size) white cake mix

1

pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

1 cup

water

4

egg whites

2 tbsp

oil

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup

butter, softened

2 tbsp

lemon juice

1

pkg. (16 oz.) powdered sugar