INGREDIENTS
1 16 ounce can
refried beans
2
avocados, peeled and pitted
1 tsp
lemon juice
1 16 ounce container
sour cream
1 1.25 ounce package
taco seasoning mix
2
tomatoes, diced
1 2.25 ounce can
sliced black olives, drained
1
bunch green onions, chopped
1 16 ounce package
Cheddar cheese, shredded