INGREDIENTS
1
Raspberries, FRESH
2
Eggs
5 tbsp
Raspberry jam/fruit spread, SEEDLESS
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Cocoa powder
2 cups
Flour
3/4 cup
Powdered sugar
1 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla
2 tbsp
Butter
7/8 cup
Buttermilk
2 tbsp
Cream
3 oz
Cream cheese