Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 cups
Pumpkin puree, canned
1
Egg
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 cup
Granulated sugar
2 cups
Powdered sugar
1 tbsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
11/16 cup
Butter
8 ounces (1 brick) low-fat cream cheese, room temperature