Recipe: Comfort Bake Yum

eggs (go for cage free, vegetarian fed – no beak-less chickens here!)

milk

refrigerated breakfast biscuits (I used the Pillsbury flakey kind)

scallions (green onions, spring onions, whatever you prefer to call them)

shredded extra sharp cheddar cheese

If you’re into the meats – cooked center cut bacon, cooked sausage or breakfast ham

×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)

grandpa to entertain your kiddo (or wish this)