INGREDIENTS
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if so you're in luck
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tip #1: don't convert your wheat-based recipe to
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tip #2: do it by hand
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tip #3: don't give up if you “struggle
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tip #4: butter is always your friend
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tip #5: chilling is a must
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tip #6: test it first
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tip #7: don't be afraid to take a different route
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tip #8: smile
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please read
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print the full recipe here
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pie
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tips
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pie crust
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are you yourself and responsible
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if there's one thing i think people struggle
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shares
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share by email
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share on pinterest
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holiday
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christmas
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thanksgiving
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the author
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alyssa rimmer
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