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Italian Orzo Spinach Soup

Gimme Some Oven
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Carrots

1 cup

Celery

3 cloves

Garlic

1/4 tsp

Oregano, dried

1/4 tsp

Rosemary, dried

4 cups

Spinach, loosely-packed

1/2 tsp

Thyme, dried

1 14 ounce can

Tomatoes, fire-roasted

1

White onion, small

6 cups

Chicken or vegetable stock

1 1/2 cups

Delallo whole wheat orzo pasta

1

Salt and black pepper

2 tbsp

Olive oil