INGREDIENTS
1 tsp
ketchup
1 tsp
Dijon mustard
4
large hot dogs, knockwurst, or kielbasa
1/2 oz
cheddar cheese, cut into long sticks
2 tbsp
chopped onion
1 cup
refrigerated sauerkraut, drained, roughly chopped
4
slices bacon
Vegetable oil
4
long hot dog buns