INGREDIENTS
500 g
prawns note 1
1 cup
coconut note 2
3/4 cup
panko breadcrumbs note 3
3
eggs
3 tbsps
water
3/4
flour
1 tsp
garlic powder
1 tsp
sriracha seasoning
1 tsp
salt
1 tsp
pepper
1 serving
peanut oil
1/3 cup
chilli sauce
1 tbsp
parsley
2
limes to serve
1/3 cup
greek yogurt
2 tsps
dijon mustard
1 tsp
cracked pepper