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Favoreats LLC

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Seared Scallops in a Cajun Mustard Cream Sauce

Closet Cooking
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Sea scallops

1 clove

Garlic

1 tbsp

Parsley

2 tsp

Cajun mustard

1 tbsp

Dijon mustard

1 tbsp

Lemon juice

2 tsp

Cajun seasoning

1

Salt and pepper

1/2 tbsp

Oil

1/2 tbsp

Butter

1/2 cup

Heavy/whipping cream