INGREDIENTS
1 tsp
baking powder
1 cup
caramel sauce
16 servings
chocolate ice cream sauce
1 1/4 cups
dutch process cocoa
4 larges
eggs
1 1/2 cups
flour
2 1/4 cups
granulated sugar
1 1/2 tsp
sea salt
1 cup
semi sweet chocolate chips
1 cup
unsalted butter
2 tsp
vanilla extract