Favoreats
Favoreats LLC
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INGREDIENTS
11 oz
cheddar cheese
3 tbsp
flour
1 cup
beer
4 tsp
horseradish
4 tsp
mustard
2 tsp
worcestershire sauce
1 tbsp
bourbon
2 tbsp
bacon
2 tsp
pepper
4 tsp
scallions
1
toss the cheese
2
place a metal bowl over a saucepan filled
3 media
reduce heat to and pour the beer into the bowl. stir in the horseradish
6
fold in the bacon and pepper
7
pour mixture into a warm fondue pot and keep warm over low heat. garnish