INGREDIENTS
1/2 lb
elbow macaroni
2 tbsps
butter
2 tbsps
flour
2 cs
milk
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
paprika
1/8 tsp
cayenne pepper
1/4 tsp
onion powder
3/4 tsp
mustard
1 c
sharp cheddar cheese
1 c
muenster cheese
3 tbsps
parmesan cheese
1 tbsp
parsley