INGREDIENTS
20 oz
three cheese tortellini
1 cup
corn from 1 ear of corn
15 oz
black beans
1
bell pepper
1
avocado
1 1/2 cups
cherry tomatoes
1/4 cup
onion
1/4 cup
cilantro
3 Tablespoons
olive oil
2
juice of lime
2 Tablespoons
rice vinegar
1 clove
garlic
1 tsp
granulated sugar
1 tsp
chili powder
1 tsp
ground cumin
1 serving
salt and pepper