INGREDIENTS
1/2 tsp
baking soda
28 oz
canned tomatoes
1/4 tsp
cayenne pepper
1
garlic clove
3
garlic cloves
3 dashes
hot sauce
1 tsp
lemon juice
1/4 cup
mayonnaise
1/4 cup
olive oil
2 tbsp
olive oil
1
onion
2 tsp
paprika
4 servings
parsley
4 servings
bell pepper
4 servings
salt
2
yukon gold potatoes