INGREDIENTS
1 1/2 cups
Mashed or riced cooked potatoes
2
Eggs, large
3 cups
Bread flour
1 1/2 tbsp
Instant or active dry yeast
2 1/2 tsp
Salt
2 tbsp
Sugar
4 cups
Whole wheat flour
1/2 cup
Butter
I didn’t care for the flavor right out of the oven but once the cooled they were really good! So light and fluffy!