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Buttermilk Potato Rolls (Fluffiest Most Delicious Rolls I've Ever Met)

Mel's Kitchen Cafe
  • 155 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

Mashed or riced cooked potatoes

2

Eggs, large

3 cups

Bread flour

1 1/2 tbsp

Instant or active dry yeast

2 1/2 tsp

Salt

2 tbsp

Sugar

4 cups

Whole wheat flour

1/2 cup

Butter

2 people Recommend This Recipe