INGREDIENTS
1 serving
crust
1/2 c
butter
1/4 c
sugar
1 c
flour
1 tsp
lemon zest
1
juice of lemon
16 ozs
cream cheese
1/3 c
sugar
2
eggs
1 tsp
vanilla
1 tsp
lemon zest
1 Tbsp
lemon juice
1 c
blueberries
1/2 c
blueberry jam
1/2 c
heavy cream
3 Tbsps
powdered sugar
1 tsp
vanilla
16 ozs
paccheri pasta
2 cans
tomato sauce
1 can
contadina tomato paste
1
croockneck squash
1
zucchini
1/4
onion
3 cloves
garlic
2 handfuls
cherry tomatoes mix of
3 Sprigs
oregano
1 serving
olive oil
1 serving
salt
1 serving
bell pepper