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Lofty Buttermilk Pancakes

Lori Lange
  • 25 minutes
  • Serves 18 to 24

INGREDIENTS

2

½ cups all-purpose flour

2 tbsp

sugar

1 tsp

salt

1 tsp

baking powder

1 tsp

baking soda

2

large eggs, separated

2 cups

buttermilk

½ cup milk

10 tbsp

unsalted butter, melted and cooled

neutral oil w/ a high smoke point (canola or peanut oil)