Blueberry Crumble (vegan & gluten-free)

INGREDIENTS

2 1/2 cups

frozen wild blueberries (no thawing required)

2 tbsp

maple syrup

1 tbsp

arrowroot (or cornstarch)

1 tbsp

fresh lemon juice

1 tsp

vanilla

1 cup

old fashioned oatmeal

1 cup

oat flour

1/3 cup

coconut sugar

1/4 cup

extra-virgin coconut oil, solid state, broken into chunks

1/2 cup

unsweetened cinnamon apple sauce

1 tsp

baking powder

1/2 tsp

salt

1 tbsp

poppy seeds (optional)