INGREDIENTS
2
lbs. ground turkey
3 15 ounce cans
Mexican-stewed tomatoes, undrained
3 15 ounce cans
Bush’s black beans, drained
3 15 ounce cans
Bush’s kidney beans, drained
4 cups
peach mango salsa (I use Costco’s brand)
3 tsp
smoked ground cumin
3 tsp
chili powder
salt and pepper
2 cups
quinoa
1/2
package (1 sheet) Pepperidge Farm Puff Pastry Sheets
2 cups
cheese