INGREDIENTS
2 cups
Rotisserie chicken, cooked
2
sprigs Basil, fresh
6 cloves
Garlic, fresh
1
bunch Spinach, fresh leaves
2 cups
Sweet cherry or grape tomatoes, fresh
1
Vidalia onion, large sweet
5 cups
Chicken broth, regular
16 oz
Linguini, dry
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1
Parmesan cheese