INGREDIENTS
2 1/2 cups
white whole wheat or all-purpose gluten-free flour
1 1/2 tsp
baking soda
1 1/2 tsp
pumpkin spice
1 tsp
cinnamon
1/2 tsp
salt
4 tbsp
butter, softened
1 cup
light brown sugar, not packed
4
large egg whites
1 1/2 cups
pumpkin puree
1 1/4 cups
(3 medium) ripe bananas, mashed
1/2 cup
unsweetened apple sauce
1 tsp
vanilla extract
3 oz
chopped pecans
baking spray