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Slow-Cooker Tex-Mex Round Steak

BettyCrocker.com
  • 495 minutes
  • Serves 6

INGREDIENTS

1

Beef round steak (1 1/2 lb), boneless

1 can

Black beans

3

medium stalks Celery

1 cup

Cilantro, fresh

1 cup

Corn, frozen whole kernel

1

Onion, large

1/2 cup

Beef broth

1

jar Salsa

1 cup

Pepper jack cheese