INGREDIENTS
1 serving
recipe by: willow bird baking
3/4 stick
butter
3/4 cup
brown sugar
4 larges
just-ripe bananas
1 tsp
mccormick ginger
1 tsp
mccormick crystallized ginger
1 pinch
salt
1 cup
flour
3/4 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 cup
vegetable oil
1/2 cup
thai kitchen coconut milk
1 tsp
mccormick vanilla
1
egg
2 cans
thai kitchen coconut milk
3 tbsp
powdered sugar
1/2 tsp
mccormick vanilla
1 serving
coconut
10 pieces