INGREDIENTS
2
serve: person as snack
2
egg white
60 g
sugar
1/8 tsp
salt
30 g
vegetable oil
20 g
lemon juice
20 g
water
2
lemon zest
70 g
cake flour
1/2 tsp
baking powder
20 g
cranberries
4 1/2 inches
round cake tin
1 serving
flour sieve
1 serving
c: sieved twice
1 serving
electrical mixer
1 serving
kitchen scale
1 serving
measuring spoon
1 serving
silicon spatula
1 serving
steamer