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Quick and Easy Vegan Spinach Dip

Kelly Roenicke

INGREDIENTS

2/3 tsp

Garlic powder

1

More red bell pepper

1 cup

Red bell pepper

5 cups

Spinach, frozen

1 cup

Non-dairy milk

2 tsp

Olive oil

1

Tortilla chips

14 oz

Daiya jalapeno havarti cheese

View Detailed Directions