INGREDIENTS
1 lb
thin green beans, trimmed
3
strips bacon
1
large shallot, minced
12 oz
mushrooms, thinly sliced
1 tsp
olive oil
3 tbsp
parsley, minced
1 tbsp
minced fresh thyme leaves
1 tbsp
minced fresh sage
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper