INGREDIENTS
1/4 cup
chopped onion
1 15 ounce can
garbanzo beans, rinsed and drained
1/4 cup
chopped fresh parsley
3 cloves
garlic, minced
1 tsp
ground cumin
1/4 tsp
ground coriander
1/4 tsp
salt
1/4 tsp
baking soda
1 tbsp
all-purpose flour
1
egg, beaten
2 tsp
olive oil