INGREDIENTS
2 cans
each) italian stewed tomatoes
1 can
Black beans
1/4 cup
Cilantro, fresh
4
Garlic cloves
1
Green pepper, medium
1
Jalapeno pepper
2
Onions, medium
1/4 cup
Parsley, fresh
1 can
Pinto beans
4
Zucchini, medium
1 can
Tomato sauce
2 tbsp
Chili powder
1
Red pepper, medium sweet
1 tsp
Salt
1 tbsp
Sugar
1/4 cup
Olive oil
1 tsp
Cumin, ground