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Mama Elsas Stuffed Zucchini

Rachael Ray Every Day
  • minutes
  • Serves 12

INGREDIENTS

15 oz

diced tomatoes

6

5 inches zucchini

10

Basil, leaves fresh

1/4 cup

Flat-leaf parsley

5

Garlic cloves

1

Onion, medium

1/4 tsp

Red pepper flakes

1

Salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

3/4 cup

Italian bread crumbs

2 tbsp

Butter, unsalted

1/2 cup

Pecorino romano or parmigiano-reggiano cheese, grated

1/4 cup

White wine, dry