INGREDIENTS
1/4 tsp
Garlic powder
2 tbsp
Parsley, fresh leaves
8 oz
Fettuccine
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 1/4 cups
2% milk
2 tbsp
Butter, unsalted
2 tbsp
Heavy cream
2 oz
Neufchatel cheese
1/4 cup
Parmesan cheese
Kids loved it! Next time I will add a little more milk to thin out the sauce.