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Lemon Cupcakes with Lemon Cream Cheese Frosting

www.bloglovin.com
  • 60 minutes
  • Serves 12

INGREDIENTS

1 serving

i had so many lemons in my crisper drawer and needed to find a way to use lots of them up at once

1 serving

i'm indifferent

1 serving

my daughter was in lemon heaven

12

yield: cupcakes plus 1 shallow 3x5 loaf

1 large

egg

1 cup

granulated sugar

2/3 cup

buttermilk

1/2 cup

vegetable oil

1/4 cup

lemon juice

2 tbsp

lemon zest

2 tbsp

greek yogurt

1 tsp

vanilla extract

1 3/4 cups

flour

3/4 tsp

baking soda

1 pinch

salt

1/4 cup

cream cheese

2 tbsp

lemon juice

1 1/4 cups

as necessary

1 tbsp

lemon zest

1 serving

i use my pans all the time

20

prep time: minutes

18

cook time: minutes

1

total time: hour