INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
ground allspice
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
10 tbsp
butter (1 1/4 sticks), softened
1 cup
granulated white sugar
2 cups
sour cream
2
large Eggland's Best eggs
2 tsp
molasses
1 tsp
vanilla extract
3/4 cup
all-purpose flour
2/3 cup
brown sugar
1/2 tsp
allspice
salt
5 tbsp
cold butter, cut into chunks