INGREDIENTS
2
Carrots, medium
2
Celery, rib
4
Garlic cloves
2
Onions, medium
2 28 ounce cans
Tomatoes, fire-roasted
8 cups
Chicken stock or broth, organic low-sodium
6 tbsp
Tomato paste
1
Hot sauce
1/2 tsp
Red pepper flakes
1
Salt and pepper
4 tsp
Sugar
6 tbsp
Whole wheat flour
4 tbsp
Olive oil
1 cup
Croutons
4 tbsp
Butter, unsalted
1/2 cup
Half and half
1
Parmesan cheese