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Mango Pico de Gallo

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

diced tomato

1 cup

diced red onion

3/4 cup

diced mango

1/2 cup

diced cilantro

4 tbsp

finely diced jalapeno (1 jalapeno)

1/2 cup

fresh limed juice

1/8 tsp

kosher salt