Stir-Fry Chicken and Vegetable Delight

INGREDIENTS

Stir Fry Sauce:

2/3 cup

chicken or vegetable broth

2 tbsp

Argo® Corn Starch

1 tbsp

sugar

1/2 tsp

Spice Islands® Crushed Red Pepper

1 clove

garlic, minced

3 tbsp

soy sauce

1 tbsp

hoisin sauce

1 tsp

dark sesame oil

Chicken and Vegetable Delight:

3 tbsp

Mazola® Corn Oil

1 lb

boneless skinless chicken breasts, cut into 1/2-inch strips

onion, cut into thin wedges

12 oz

sugar snap peas*

red bell pepper, cut into thin strips

8 oz

mushrooms, sliced

1 8 ounce can

sliced bamboo shoots, drained

1/2 cup

sliced green onions

Hot cooked rice