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Spaghetti Squash with Chili

Better Homes and Gardens
  • 70 minutes
  • Serves 4

INGREDIENTS

8 oz

Ground beef, lean

1

spaghetti squash

1 11 ounce can

Corn, no-salt-added

1 clove

Garlic

1/2 cup

Onion

1/2 tsp

Oregano, dried

1

Oregano, Fresh

1 14 1/2 ounce can

Tomatoes and green chiles

2 tbsp

Tomato paste, no-salt-added

1 8 ounce can

Tomato sauce, no-salt-added

2 tsp

Chili powder