INGREDIENTS
1
Bay leaf
4 15 ounce cans
Black beans
2
Carrots
5 cloves
Garlic
1
Jalapeno peppers
2
Red bell peppers
1
White or yellow onion, large
4 cups
Vegetable stock, good-quality
1/2 tsp
Cayenne
2 tsp
Chili powder
2 tsp
Kosher salt
2 tsp
Cumin, ground