Mexican Bean Salad

INGREDIENTS

1 15 ounce can

black beans, rinsed and drained

1 15 ounce can

kidney beans, drained

1 15 ounce can

cannellini beans, drained and rinsed

green bell pepper, chopped

red bell pepper, chopped

1 10 ounce package

frozen corn kernels

red onion, chopped

1/2 cup

olive oil

1/2 cup

red wine vinegar

2 tbsp

fresh lime juice

1 tbsp

lemon juice

2 tbsp

white sugar

1 tbsp

salt

1 clove

crushed garlic

1/4 cup

chopped fresh cilantro

1/2 tbsp

ground cumin

1/2 tbsp

ground black pepper

1 dash

hot pepper sauce

1/2 tsp

chili powder