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Pasta Fagioli

Two Peas & Their Pod
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

small yellow onion, chopped

1

medium carrot, chopped

1

celery stalk, chopped

3 cloves

garlic, minced

2

bay leaves

3 15 ounce cans

diced tomatoes

2 14.5 ounce cans

vegetable broth

2 14 ounce cans

cannellini beans, rinsed and drained

1

small parmesan rind

1 tsp

dried thyme

1 tsp

dried basil

1/2 tsp

dried rosemary

crushed red pepper

1 cup

dried ditalini or other small pasta

1/4 cup

chopped flat-leaf parsley

Grated Parmesan cheese, for serving, optional

1 person Recommend This Recipe