INGREDIENTS
1/2 cup
chopped walnuts
1
bunch spinach, rinsed and torn into bite-size pieces
1/2 cup
dried cranberries
1/2 cup
crumbled blue cheese
2
tomatoes, chopped
1
avocado - peeled, pitted and diced
1/2
red onion, thinly sliced
2 tbsp
red raspberry jam (with seeds)
2 tbsp
red wine vinegar
1/3 cup
walnut oil
freshly ground black pepper
salt